Antonio Gismondi

Antonio Gismondi is a remarkable new addition to our lineup of winemakers, captivating us with his vibrant, fresh, and meticulously crafted natural wines.

Antonio hails from a family with a ten-generation legacy in viticulture, owning 3 hectares of vineyards nestled in Cerreto Sannita, Campania, just a few hours from Napoli in the hills. His parents, Maria and Pascuale, have adhered to traditional farming methods, manually tending the land without chemicals and historically selling their harvest to a local cooperative, as has been customary in the region.

Antonio's passion for natural wines was ignited in Barcelona, where he met Massimo Marchiori and Antonella Gerosa of Partida Creus. His enthusiasm was solidified in 2016 when Massimo endorsed his inaugural batch of natural wine produced from his family’s grapes.

The vineyards are perched at an altitude of 350 meters, facing south and southwest, on terrain composed of limestone and clay. This rugged, mountainous land supports 30-year-old vines of Malvasia di Candia, Falanghina, Sangiovese, Merlot, and a small amount of Trebbianno Rossa, which yields a stunning hazy pink rosé. In 2021, Antonio expanded his holdings by acquiring an additional 2 hectares on a hilltop, planning to cultivate Agostinella predominantly to capitalize on the panoramic valley views.