Gabouchon 2022

Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding.

This cuvée is the result of whole bunch maceration. 10 mg/L sulphites added at bottling. Ageing : Aged for 18 months in barrels and 18 months in bottle.