Gabouchons 2021

Fermented Cabernet franc juice from a manual harvest (1 row tray of 8 kg only).

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding. The grapes are harvested by hand in small crates of 8/10 kg.

This cuvée is the result of a whole bunch maceration. Aged for 12 months in concrete egg, barrel and amphorae. Added sulphites at the bottling stage: 15 mg/L.