Grandes Rogeries 2021

Vintage year

2021

Geology

Plot located in the commune of Mozé, cultivated on the volcanic rhyolites at the top of the Rogeries hillock. Exposure: South/South-West.

Grape varieties

Fermented Chenin juice from a manual harvest (1 row tray of 8 kg only).

Growing method

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products, in the respect of biodiversity.

Winemaking

Natural: fermentation with yeasts from our own grapes, without stirring, fining or filtration, 20 mg/L sulphites added after malolactic fermentation. Ageing for 26 months, in demi-muid (70%) and amphore (30%).

Analysis

Sulphites: total 34 mg/L;
Alcohol: 14% vol;
Residual sugars: 1,9 g/L;
Complete malo.