Large Soif 2020

Cabernet franc (52%), gamay (32%) et cabernet sauvignon (16%). This composition prevents us from claiming the appellation, hence the change to "Vin de France"
Our favourite pairings: alone between friends, but also with a meat terrine, a sausage, a grill or even with one of the rare cheeses that goes well with a red wine: Saint-Nectaire.
Serve at 13°C. to taste between 16 and 17°C. knowing that a decanter may be appropriate the first year.
Cellaring: on its youth.