Ronceray Magnum 2021

Fermented Gamay juice from a manual harvest (1 row tray of 8 kg only).

This micro-cuvée is the result of a whole bunch maceration. (cold start). Natural fermentation (no yeast). Aged during 12 months in concrete eggs, barrels and amphoras. Not filtered or fined. Sulfites added at bottling: 20 mg/L.

Our favorite pairings: perfect with parsley ham, a black pudding, a grilled pig's trotter with home fries, but also with kidneys or liver in parsley. With cheeses, we appreciate the contrast with the fat of a Saint Marcellin, one of our rare pairings with red wine.
Serve at 12°C. to enjoy between 15 and 16°C.
Cellaring: long.