Terre de 3 2021 - Rosé

Fermented Gamay juice from a manual harvest.

Our vines are cultivated in a traditional and selective manner. Soil maintenance is done mechanically without chemical weeding and our vines are protected using preparations made from natural products.

Naturally fermented grape juice, without yeast, unfiltered, not fined. Low level of sulfites to respect the fruit (only 20 mg at bottling). Serve between 7 and 9°C. To be enjoyed between 11 and 13°C.
Cellaring: in its youth.